Tamarind Beef and Kohlrabi Salad, Goi Bo Tau Me

Cooking Channel
43 mins (prep 30, cooking 3)
21 ingredients
4 servings

Categories:  vietnamese ,
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Serving Size (165.71 g)
Servings 4
Amount per Serving
Calories 214.39 Calories from Fat 85.86
% Daily Value *
Total Fat 9.54g 58.7%
Saturated Fat 0.92g 18.31%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1512.26mg 252.04%
Total Carbohydrate 30.69g 40.92%
Dietary Fiber 3.28 g 52.47%
Sugars 23.56 g %
Protein 3.86g 30.84%
Vitamin A 3446.97IU% Vitamin C 23.14mg%
Calcium 54.42mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, freshly ground black pepper, nuoc mam