Tamarind-Honey Shrimp

80 mins (prep 75, cooking 5)
10 ingredients
12 servings
COOKING TIME INCLUDES MARINATING TIME! After looking at a lot of similar recipes, I combined all my favorite flavors into one sweet glaze. The recipe was developed for shrimp, but it can be used on boneless chicken or tofu for a vegetarian option.

Categories:  for-1-or-2 , weeknight , easy , main-dish , seafood , shellfish , shrimp , number-of-servings , <-4-hours , time-to-make , asian ,
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Serving Size (17.06 g)
Servings 12
Amount per Serving
Calories 31.19 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.22%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 276.04mg 138.02%
Total Carbohydrate 7.63g 30.52%
Dietary Fiber 0.09 g 4.35%
Sugars 5.9 g %
Protein 0.62g 14.91%
Vitamin A 0.11IU% Vitamin C 0.43mg%
Calcium 3.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, fresh ginger, crushed red pepper flakes, jumbo shrimp