Tamina - Algerian Toasted Semolina & Honey Sweet

10 mins (cooking 10)
7 ingredients
4 servings
Tamina is a very old Algerian recipe. Traditionally it is served to celebrate the birth of a baby, however many people eat it whenever they get the craving for something seriously sweet! It is most commonly served in small plates & people each have a small spoon with which to eat it, you can of course, serve individual portions. Algerian children go crazy for this so don't forget a plate for them!

Categories:  <-15-mins , african , taste~mood , quick , equipment , low-sodium , low-in... , time-to-make , holiday , sweet , kid-friendly , heirloom~historical , inexpensive , vegetarian , stove-top , dessert ,
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Serving Size (60.99 g)
Servings 4
Amount per Serving
Calories 252.31 Calories from Fat 84.96
% Daily Value *
Total Fat 9.44g 58.06%
Saturated Fat 5.76g 115.21%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 1.93mg 0.32%
Total Carbohydrate 36.51g 48.68%
Dietary Fiber 1.64 g 26.29%
Sugars 6.08 g %
Protein 5.41g 43.28%
Vitamin A 277.2IU% Vitamin C 0.04mg%
Calcium 10.2mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground, natural