Tandoori Chicken Burgers

25 mins (prep 15, cooking 10)
14 ingredients
4 servings
I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).

Categories:  chicken , burger , <-30-mins , seasonal , easy , 3-steps-or-less , poultry , main-dish , meat , summer , indian , from-scratch , time-to-make ,
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Serving Size (7.44 g)
Servings 4
Amount per Serving
Calories 2.36 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.01g 0.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 436.19mg 72.7%
Total Carbohydrate 0.65g 0.87%
Dietary Fiber 0.17 g 2.67%
Sugars 0.1 g %
Protein 0.08g 0.62%
Vitamin A 3.59IU% Vitamin C 1.43mg%
Calcium 3.22mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chicken, dry breadcrumbs, tandoori paste, prepared, large egg, finely grated lemon zest, ground cumin, hamburger bun