Tandoori Chicken

45 mins (prep 15)
8 ingredients
makes 6 servings
Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.

Categories:  indian ,
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Serving Size (2.87 g)
Servings 6
Amount per Serving
Calories 1.55 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.19%
Saturated Fat 0.01g 0.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 387.7mg 96.93%
Total Carbohydrate 0.39g 0.79%
Dietary Fiber 0.16 g 3.74%
Sugars 0.0 g %
Protein 0.06g 0.77%
Vitamin A 3.37IU% Vitamin C 0.0mg%
Calcium 2.97mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, chopped fresh mint leaves, chopped fresh cilantro, whole chicken legs


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