Tandoori Chicken

45 mins (prep 25, cooking 20)
12 ingredients
4 servings
This is an authentic recipe for Tandoori chicken.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (232.36 g)
Servings 4
Amount per Serving
Calories 331.36 Calories from Fat 167.49
% Daily Value *
Total Fat 18.61g 114.53%
Saturated Fat 5.25g 105.04%
Trans Fat 0.15g %
Cholesterol 195.05mg 260.06%
Sodium 718.93mg 119.82%
Total Carbohydrate 1.4g 1.86%
Dietary Fiber 0.71 g 11.38%
Sugars 0.11 g %
Protein 39.87g 318.99%
Vitamin A 205.05IU% Vitamin C 2.31mg%
Calcium 25.06mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, fresh, yellow food coloring, red food coloring


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