Tandoori Chicken (Made Easy)

45 mins (prep 10, cooking 35)
6 ingredients
6 servings
My recipe for oven-style Tandoori chicken.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , indian , time-to-make , asian ,
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Serving Size (231.85 g)
Servings 6
Amount per Serving
Calories 367.91 Calories from Fat 209.7
% Daily Value *
Total Fat 23.3g 215.08%
Saturated Fat 5.9g 176.98%
Trans Fat 0.15g %
Cholesterol 195.05mg 390.1%
Sodium 136.18mg 34.04%
Total Carbohydrate 0.09g 0.18%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 39.55g 474.65%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 13.66mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tandoori paste, sliced white onion, chopped fresh cilantro, lime wedge