Tandoori Chicken Pizza

60 mins (prep 25, cooking 35)
17 ingredients
1 servings
From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , pizza , indian , time-to-make , asian ,
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Serving Size (468.53 g)
Servings 1
Amount per Serving
Calories 786.48 Calories from Fat 270.54
% Daily Value *
Total Fat 30.06g 46.24%
Saturated Fat 16.11g 80.55%
Trans Fat 0.97g %
Cholesterol 129.28mg 43.09%
Sodium 2915.08mg 121.46%
Total Carbohydrate 15.95g 5.32%
Dietary Fiber 7.52 g 30.07%
Sugars 6.29 g %
Protein 114.66g 229.32%
Vitamin A 2456.28IU% Vitamin C 0.18mg%
Calcium 3435.77mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, diced tomato, chopped fresh ginger, minced jalapeno, plain yogurt, chopped cilantro, chopped fresh ginger, minced garlic, minced jalapeno, tandoori paste, plain yogurt, boneless chicken breasts, pizza dough, small yellow squash, chopped fresh cilantro, major grey's chutney