Tandoori Chicken Satay Appetizers (Made Easy)


Food.com
27 mins (prep 20, cooking 7)
3 ingredients
10-12 servings
My recipe for skewer-style Tandoori chicken.

Categories:  technique , poultry , north-american , taste~mood , spicy , indian , time-to-make , chicken , <-30-mins , weeknight , easy , main-dish , american , meat , southern-u.s. , deep-fried , savory , from-scratch ,
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Ingredients

  • 2 -3 lbs boneless chicken tenderloins
  • 3/4 cup tandoori paste (deep brand)
  • 2 tablespoons olive oil
  • fresh kale leaf
  • raita (traditional mint-yogurt sauce)

Nutrition

Serving Size (3.23 g)
Servings 10
Amount per Serving
Calories 26.15 Calories from Fat 26.64
% Daily Value *
Total Fat 2.96g 45.51%
Saturated Fat 0.41g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.06mg 0.02%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.03mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless chicken, tandoori paste, fresh kale
 

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