Tandoori Chicken Wings

50 mins (prep 20, cooking 30)
14 ingredients
4 servings
This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.

Categories:  <-60-mins , chicken , chicken-wing , easy , 3-steps-or-less , poultry , main-dish , meat , indian , time-to-make ,
Share on Newzsocial



Serving Size (15.95 g)
Servings 4
Amount per Serving
Calories 26.94 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 15.6%
Saturated Fat 0.2g 3.92%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 872.56mg 145.43%
Total Carbohydrate 1.31g 1.75%
Dietary Fiber 0.15 g 2.45%
Sugars 0.17 g %
Protein 0.17g 1.34%
Vitamin A 144.27IU% Vitamin C 2.94mg%
Calcium 4.79mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh ginger, plain greek yogurt, ground cumin, ground coriander, ground turmeric, chicken wings