Tandoori Prawns (Diabetic Friendly)

10 mins (prep 5, cooking 5)
9 ingredients
2-3 servings
Always inspired by recipes and photos I see on the itnernet true!This one is health, QUICK, delicious too!Added tandoori colouring, but do not have to do,Look forward to my first review!http://www.bestdiabeticrecipes.com/tandoori-grilled-shrimp

Categories:  for-1-or-2 , <-15-mins , easy , main-dish , quick , number-of-servings , appetizer , diabetic , time-to-make , asian ,
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Serving Size (367.75 g)
Servings 2
Amount per Serving
Calories 306.07 Calories from Fat 32.49
% Daily Value *
Total Fat 3.61g 11.12%
Saturated Fat 0.57g 5.69%
Trans Fat 0.01g %
Cholesterol 577.21mg 384.8%
Sodium 2018.54mg 168.21%
Total Carbohydrate 7.39g 4.93%
Dietary Fiber 0.24 g 1.94%
Sugars 4.11 g %
Protein 58.22g 232.87%
Vitamin A 15.9IU% Vitamin C 16.89mg%
Calcium 462.14mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, ground turmeric, ground cumin, dried red pepper flakes