Tandoori Roast Chicken

120 mins (prep 15, cooking 105)
19 ingredients
4-6 servings
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some greens or an Indian-style coleslaw for an alternative roast dinner. Please add on an hour for marinating time. This recipe is by Sarah Cook. Enjoy!

Categories:  chicken , easy , poultry , main-dish , oven , meat , whole-chicken , indian , equipment , <-4-hours , roast , time-to-make ,
Share on Newzsocial



Serving Size (566.16 g)
Servings 4
Amount per Serving
Calories 894.08 Calories from Fat 545.76
% Daily Value *
Total Fat 60.64g 373.14%
Saturated Fat 31.46g 629.24%
Trans Fat 0.3g %
Cholesterol 390.1mg 520.13%
Sodium 317.52mg 52.92%
Total Carbohydrate 9.51g 12.68%
Dietary Fiber 3.45 g 55.13%
Sugars 3.91 g %
Protein 82.09g 656.69%
Vitamin A 258.94IU% Vitamin C 5.03mg%
Calcium 65.19mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, plain yogurt, plain yogurt, ground coriander, ground cumin, red food coloring