Tandoori Shrimp with Coconut-Cilantro Chutney

15 mins (prep 10, cooking 5)
12 ingredients
makes 4 servings

Categories:  make--ahead , entertaining , gluten--free , coastal-living , shellfish , quick , indian , main-dishes ,
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Serving Size (40.59 g)
Servings 4
Amount per Serving
Calories 63.27 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.67%
Saturated Fat 0.37g 7.42%
Trans Fat 0.1g %
Cholesterol 1.48mg 1.97%
Sodium 303.38mg 50.56%
Total Carbohydrate 3.38g 4.5%
Dietary Fiber 1.98 g 31.73%
Sugars 1.07 g %
Protein 3.59g 28.72%
Vitamin A 1.95IU% Vitamin C 0.26mg%
Calcium 53.48mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lime juice, peeled fresh ginger, peeled and deveined large shrimp, or, hot cooked rice, plain yogurt


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