Tandoori-Style Shrimp

60 mins (prep 50, cooking 10)
12 ingredients
4 servings
Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey's "Indian Cooking" cookbook, a fave of mine.

Categories:  <-60-mins , shellfish , shrimp , indian , appetizer , time-to-make ,
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Serving Size (26.24 g)
Servings 4
Amount per Serving
Calories 114.74 Calories from Fat 111.96
% Daily Value *
Total Fat 12.44g 76.55%
Saturated Fat 7.63g 152.6%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 150.2mg 25.03%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.28 g 4.47%
Sugars 0.21 g %
Protein 0.49g 3.95%
Vitamin A 393.47IU% Vitamin C 2.53mg%
Calcium 21.87mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, piece ginger, large garlic clove, fresh ground black pepper, roasted, yellow food coloring, red food coloring, frozen peeled shrimp