Tandoori Tequila Cocktail Recipe


FOOD REPUBLIC
5 mins (prep 5)
5 ingredients
1 cocktail
Pairing Indian food with cocktails is notoriously tricky business. Throw a liquor notoriously hard to pair with anything but tacos in the mix, and you've really got your work cut out for you. Thankfully for the world, Aliya LeeKong and the rest of the team at NYC desi khanna palace Junoon have solved the problem by tossing curry leaves at it. That's right: curry leaves, a chili, pineapple, lime and tequila blanco. Throw pineapple slices on the grill for many reasons, but put garnishing your insanely refreshing Tandoori Tequila cocktail at the top. Pairings? Glad you asked. Classic Chaat Chicken Tikka Masala Seekh Kebabs

Categories:  tequila , indian-food , quick , silver-tequila , pineapple , cocktails , drink-better , curry ,
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Ingredients

Nutrition

Serving Size (36.94 g)
Servings 1
Amount per Serving
Calories 32.6 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.04%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.05mg 0.13%
Total Carbohydrate 7.98g 2.66%
Dietary Fiber 0.07 g 0.28%
Sugars 7.01 g %
Protein 0.55g 1.11%
Vitamin A 13.47IU% Vitamin C 5.57mg%
Calcium 7.44mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long, fresh pineapple
 

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