Tang-Y Banana Chocolate Chip Muffins


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
I had a moment of brilliance and came up with these little gems one night. You don't really even have to like tang to like these muffins. They have a very light and airy texture and taste a bit like orange cream, only so much better with the chocolate and bananas too.

Categories:  quick-breads , muffins , chocolate , fruit , <-30-mins , sweet , easy , bananas , taste~mood , breads , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (37.71 g)
Servings 12
Amount per Serving
Calories 121.94 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 105.72%
Saturated Fat 3.44g 206.58%
Trans Fat 0.22g %
Cholesterol 14.13mg 56.52%
Sodium 285.02mg 142.51%
Total Carbohydrate 16.97g 67.89%
Dietary Fiber 1.84 g 88.43%
Sugars 5.89 g %
Protein 2.11g 50.55%
Vitamin A 187.77IU% Vitamin C 4.44mg%
Calcium 33.55mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, instant, semi-sweet chocolate chips
 

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