Tangerine and Cardamom Glazed Roasted Winter Vegetables

60 mins (prep 25, cooking 35)
9 ingredients
6-8 servings
This recipe was inspired by the Gluten Free Food Junkie and includes lots of changes of my own to make it a special addition to my holiday table. I titled this winter vegetables because you can easily change this up and use acorn squash, sweet potatoes or carrots and have delicious results. The preparation time includes the peeling the baby red onions. Though they add a special touch for presentation, you can cut the time and effort in half by using two small red onions and cutting them in eighths.

Categories:  <-60-mins , side-dish , onions , seasonal , christmas , free-of... , equipment , thanksgiving , time-to-make , egg-free , holiday , winter , gluten-free , oven , vegetarian , squash , vegetable ,
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Serving Size (120.52 g)
Servings 6
Amount per Serving
Calories 96.2 Calories from Fat 34.29
% Daily Value *
Total Fat 3.81g 35.18%
Saturated Fat 0.53g 16.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.53mg 1.38%
Total Carbohydrate 16.48g 32.96%
Dietary Fiber 2.27 g 54.43%
Sugars 5.68 g %
Protein 1.14g 13.66%
Vitamin A 12054.42IU% Vitamin C 23.81mg%
Calcium 57.2mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine zest, fresh tangerine juice