Tangerine Cream With Brittle Topping

160 mins (prep 40, cooking 120)
12 ingredients
6 servings
An extravagant and fruity cream with a precious topping. A nice dessert for your recipe collection. From Swiss “Coop” magazine.

Categories:  swiss , fruit , european , citrus , gelatin , nuts , <-4-hours , time-to-make , dessert ,
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Serving Size (140.08 g)
Servings 6
Amount per Serving
Calories 252.55 Calories from Fat 131.94
% Daily Value *
Total Fat 14.66g 135.34%
Saturated Fat 7.89g 236.67%
Trans Fat 0.0g %
Cholesterol 45.67mg 91.33%
Sodium 74.24mg 18.56%
Total Carbohydrate 29.33g 58.65%
Dietary Fiber 1.27 g 30.41%
Sugars 18.66 g %
Protein 2.45g 29.42%
Vitamin A 740.5IU% Vitamin C 6.05mg%
Calcium 36.06mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine juice