Tangerine Glazed Ham With Fresh Sage


Food.com
260 mins (prep 20, cooking 240)
14 ingredients
12 servings
This recipe comes from Tyler Florence and makes the most magnificent and delicious ham we have ever tasted! It is beautiful when it comes out of the oven and the aroma while its cooking is just heavenly. I am posting the recipe as Tyler has written it, however, when I prepare this I make a few changes to lower the sugar and fat content in the glaze which are as follows: I reduced the butter to 1/2 cup unsalted butter and 1/2 cup smart balance spread; I reduced the brown sugar to 1 cup and added 1 cup of splenda mixed with a few tablespoons of sugar free maple syrup. I reduced the water content to 1/2 cup and only had to simmer for an additional 15 minutes to get the syrup texture. The substitutions work well, but I am sure this original recipe below will blow you away!

Categories:  holiday , ham , easter , main-dish , meat , pork , time-to-make ,
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Ingredients

Nutrition

Serving Size (46.17 g)
Servings 12
Amount per Serving
Calories 185.11 Calories from Fat 188.37
% Daily Value *
Total Fat 20.93g 386.39%
Saturated Fat 10.81g 648.67%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 3.23mg 1.61%
Total Carbohydrate 0.05g 0.21%
Dietary Fiber 0.02 g 1.02%
Sugars 0.01 g %
Protein 0.17g 4.11%
Vitamin A 492.82IU% Vitamin C 0.0mg%
Calcium 5.77mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh sage leaves, freshly squeezed tangerine juice, light brown sugar, cinnamon sticks
 

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