Tangerine Semifreddo (Frozen Tangerine Souffle)

290 mins (prep 50, cooking 240)
11 ingredients
8 servings
I made this for Christmas, and it was a refreshing, delicate dessert after a heavy meal of rib roast and mashed potatoes. It tasted a bit like a Creamsicle! I'll post it in the amounts I made it in, but I'd probably add more citrus zest next time. Also, we preferred this dessert when it had thawed a bit and the texture was smooth (and there were few ice crystals in it). ***Cook time includes 4 hours of freezer time.

Categories:  holiday , new-years , frozen-desserts , valentine's-day , christmas , thanksgiving , egg , eggs~dairy , dessert ,
Share on Newzsocial



Serving Size (103.82 g)
Servings 8
Amount per Serving
Calories 273.95 Calories from Fat 163.53
% Daily Value *
Total Fat 18.17g 223.65%
Saturated Fat 10.09g 403.74%
Trans Fat 0.0g %
Cholesterol 58.26mg 155.36%
Sodium 18.86mg 6.29%
Total Carbohydrate 27.05g 72.14%
Dietary Fiber 1.17 g 37.3%
Sugars 25.02 g %
Protein 2.96g 47.3%
Vitamin A 887.72IU% Vitamin C 10.0mg%
Calcium 46.83mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4