Tangerine-Sesame Noodles With Scallops

40 mins (prep 20, cooking 20)
15 ingredients
4 servings
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted from Prevention Magazine.

Categories:  served-hot , <-60-mins , scallops , presentation , main-dish , shellfish , diabetic , time-to-make , asian ,
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Serving Size (53.6 g)
Servings 4
Amount per Serving
Calories 105.49 Calories from Fat 68.22
% Daily Value *
Total Fat 7.58g 46.63%
Saturated Fat 1.17g 23.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 134.08mg 22.35%
Total Carbohydrate 6.55g 8.73%
Dietary Fiber 1.69 g 27.08%
Sugars 1.03 g %
Protein 3.88g 31.05%
Vitamin A 50.4IU% Vitamin C 7.92mg%
Calcium 21.96mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tangerine juice, reduced sodium soy sauce, toasted sesame oil, finely grated fresh ginger, tangerine zest, ground red pepper, sea scallops