Tangerine-Soaked Tea Cake


food network
140 mins (prep 20, cooking 120)
15 ingredients
1 cake


Categories:  cake , fruit , buttermilk , tangerine , dairy , tea , spring , low-fat , low-calorie , winter , european , fall , summer , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (902.86 g)
Servings 1
Amount per Serving
Calories 2331.88 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 12.82%
Saturated Fat 4.68g 23.4%
Trans Fat 0.0g %
Cholesterol 26.95mg 8.98%
Sodium 2056.12mg 85.67%
Total Carbohydrate 574.45g 191.48%
Dietary Fiber 0.89 g 3.55%
Sugars 571.34 g %
Protein 8.53g 17.07%
Vitamin A 795.15IU% Vitamin C 34.03mg%
Calcium 309.29mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain dry bread crumbs, or, or, freshly squeezed lemon juice, sifted all-purpose flour, glaze, freshly squeezed tangerine juice, freshly squeezed lemon juice
 

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