Tangerine Tea Cakes


food network
55 mins (prep 35, cooking 20)
11 ingredients
50 tea cakes


Categories:  cake , fruit , cupcake , tangerine , nuts , oranges , birthday-party , for-a-crowd , apricot , spring , winter , eggs , american , fall , summer , vegetarian , baking , dessert ,
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Ingredients

Nutrition

Serving Size (12.65 g)
Servings 50
Amount per Serving
Calories 50.66 Calories from Fat 18.54
% Daily Value *
Total Fat 2.06g 158.23%
Saturated Fat 1.11g 278.14%
Trans Fat 0.07g %
Cholesterol 4.45mg 74.2%
Sodium 33.8mg 70.41%
Total Carbohydrate 7.63g 127.22%
Dietary Fiber 0.54 g 107.2%
Sugars 2.87 g %
Protein 0.68g 68.06%
Vitamin A 193.12IU% Vitamin C 2.35mg%
Calcium 3.37mg% Iron 3.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, almond paste, or
 

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