Tangy Asian Meatballs

195 mins (prep 15, cooking 180)
11 ingredients
10-12 servings
This is a recipe f rom the magazine "All You". It is meant to be cooked in a slow-cooker, but may be pan fried also if you do not own a slow cooker. I changed it slightly when I tried it, and substituted ground turkey for the pork. Here is the original recipe as published.

Categories:  weeknight , easy , 3-steps-or-less , main-dish , meat , pork , <-4-hours , time-to-make , asian ,
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Serving Size (25.08 g)
Servings 10
Amount per Serving
Calories 49.54 Calories from Fat 3.87
% Daily Value *
Total Fat 0.43g 6.63%
Saturated Fat 0.08g 3.89%
Trans Fat 0.0g %
Cholesterol 0.09mg 0.3%
Sodium 290.71mg 121.13%
Total Carbohydrate 10.28g 34.26%
Dietary Fiber 0.43 g 17.07%
Sugars 5.17 g %
Protein 1.11g 22.2%
Vitamin A 26.81IU% Vitamin C 0.27mg%
Calcium 26.74mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, large egg, fresh ginger, plum sauce