Tangy Asian Meatballs


MyRecipes.com
315 mins (prep 15, cooking 300)
13 ingredients
4 servings
With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any potluck meal, indoors or outdoors.

Categories:  all-you , kid--friendly , slow-cook , pork , quick , asian , main-dishes ,
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Ingredients

Nutrition

Serving Size (42.19 g)
Servings 4
Amount per Serving
Calories 69.36 Calories from Fat 3.96
% Daily Value *
Total Fat 0.44g 2.71%
Saturated Fat 0.06g 1.11%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 629.71mg 104.95%
Total Carbohydrate 15.52g 20.7%
Dietary Fiber 0.5 g 8.05%
Sugars 11.91 g %
Protein 0.88g 7.01%
Vitamin A 66.69IU% Vitamin C 0.21mg%
Calcium 12.87mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, panko bread crumbs, large egg, finely chopped fresh ginger, cloves garlic, plum sauce, duck sauce, or
 

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