Tangy Baked Chicken

60 mins (prep 25, cooking 35)
14 ingredients
3-4 servings
This is a delicious tangy chicken recipe, my husband loves the taste of this sauce, I make it quite often at my house....never any leftovers here! You could easily double the sauce recipe if desired....I usually serve this with white rice or potatoes on the side deeeeeelicious! (note: plan ahead, this chicken needs to sit in the fridge for a couple of hours before baking.... I have even prepared it the night before and baked it the next evening for supper!)

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (76.36 g)
Servings 3
Amount per Serving
Calories 55.18 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 1.89%
Saturated Fat 0.07g 1.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 313.16mg 39.15%
Total Carbohydrate 12.18g 12.18%
Dietary Fiber 1.2 g 14.36%
Sugars 5.69 g %
Protein 1.16g 6.97%
Vitamin A 754.44IU% Vitamin C 5.92mg%
Calcium 21.88mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, small onion, ground mustard, salt and pepper