Tangy Barbecue Sandwiches

490 mins (prep 10, cooking 480)
15 ingredients
14 servings
This is adapted from a crockpot cookbook I have. The original recipe contained water and cooked on high. We found that the meat is better cooked on low, and that the addition of the water makes it too soupy. We enjoy this on onion rolls from the bakery of our local grocery store. Sometimes we even spread the rolls with garlic butter and toast them under the broiler before loading with the meat. Great with Bread and Butter Pickles, #71203 or my Dill & Garlic Refrigerator Pickles by the Bucket-Full, #247747.

Categories:  crock-pot , lunch~snacks , sandwich , main-dish , beef , meat , number-of-servings , equipment , to-go... , potluck , roast-beef , for-large-groups ,
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Serving Size (106.75 g)
Servings 14
Amount per Serving
Calories 73.98 Calories from Fat 2.43
% Daily Value *
Total Fat 0.27g 5.86%
Saturated Fat 0.05g 3.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 563.27mg 328.58%
Total Carbohydrate 17.19g 80.21%
Dietary Fiber 1.42 g 79.77%
Sugars 13.21 g %
Protein 0.95g 26.62%
Vitamin A 411.39IU% Vitamin C 3.93mg%
Calcium 37.76mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chuck roast