Tangy Carrot Cake

60 mins (prep 30, cooking 30)
10 ingredients
12 servings
carrot cake with a tangy taste

Categories:  <-60-mins , cakes , breads , coffee-cakes , time-to-make , dessert ,
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Serving Size (53.18 g)
Servings 12
Amount per Serving
Calories 158.21 Calories from Fat 111.78
% Daily Value *
Total Fat 12.42g 229.3%
Saturated Fat 1.56g 93.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.93mg 56.96%
Total Carbohydrate 11.92g 47.68%
Dietary Fiber 1.18 g 56.42%
Sugars 9.93 g %
Protein 1.18g 28.39%
Vitamin A 2088.64IU% Vitamin C 1.27mg%
Calcium 18.82mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour