Tangy Cauliflower With Peanut Sauce

20 mins (prep 10, cooking 10)
8 ingredients
4 servings
This is such a refreshing way to use cauliflower. I can eat the whole thing by myself...and sometimes I do. This is also nice with some chopped nuts sprinkled on top. UPDATE: On 01/14/08 I made this the way Rita describes....cooking it all together but upping the apple juice with 2 more tbsp It worked well and cuts out a step. Thanks Rita, for a lovely idea!

Categories:  side-dish , beginner-cook , <-30-mins , easy , cauliflower , taste~mood , quick , inexpensive , vegetarian , savory , vegetable , time-to-make ,
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Serving Size (28.53 g)
Servings 4
Amount per Serving
Calories 38.88 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 10.68%
Saturated Fat 0.29g 5.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.17mg 4.53%
Total Carbohydrate 5.16g 6.88%
Dietary Fiber 0.84 g 13.37%
Sugars 2.55 g %
Protein 1.45g 11.58%
Vitamin A 16.24IU% Vitamin C 1.94mg%
Calcium 6.46mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, lime peel


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