Tangy Chicken Legs

135 mins (prep 20, cooking 115)
10 ingredients
8 servings
I don't remember where I found this recipe or what I've changed from the original recipe, but it's one that my family and friends use again and again. No one ever expects to find coffee as an ingredient, but it adds the perfect flavor and wouldn't be the same without it. Easy way to make 'BBQ' sauce from stuff sitting around the kitchen.

Categories:  chicken , beginner-cook , easy , poultry , main-dish , meat , <-4-hours , chicken-thigh-&-leg , time-to-make ,
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Serving Size (77.16 g)
Servings 8
Amount per Serving
Calories 137.34 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.34%
Saturated Fat 0.02g 0.92%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 419.32mg 139.77%
Total Carbohydrate 34.01g 90.7%
Dietary Fiber 0.48 g 15.44%
Sugars 30.62 g %
Protein 0.71g 11.35%
Vitamin A 1591.76IU% Vitamin C 38.26mg%
Calcium 29.83mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brewed coffee, yellow mustard, chicken leg quarters