Tangy Chicken Noodle Bake

55 mins (prep 20, cooking 35)
11 ingredients
4-6 servings
A real downhome casserole that uses leftover chicken. Turkey could also be substituted for the chicken.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , casseroles , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (261.59 g)
Servings 4
Amount per Serving
Calories 273.36 Calories from Fat 102.96
% Daily Value *
Total Fat 11.44g 70.42%
Saturated Fat 6.92g 138.48%
Trans Fat 0.24g %
Cholesterol 46.95mg 62.6%
Sodium 235.19mg 39.2%
Total Carbohydrate 29.53g 39.37%
Dietary Fiber 2.2 g 35.14%
Sugars 16.0 g %
Protein 15.2g 121.58%
Vitamin A 335.66IU% Vitamin C 3.22mg%
Calcium 409.1mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corn flake crumbs, egg noodles, chicken bouillon cubes, cubed cooked chicken, canned