Tangy Cranberry Relish

25 mins (prep 10, cooking 15)
6 ingredients
8 servings
My favorite food on the holiday menu is cranberry sauce, and I kept trying to find the perfect blend. I put together this recipe in 1989 and have used it ever since.

Categories:  holiday , condiments,-etc. , <-30-mins , gluten-free , sauces , christmas , free-of... , thanksgiving , time-to-make ,
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Serving Size (126.03 g)
Servings 8
Amount per Serving
Calories 223.04 Calories from Fat 88.11
% Daily Value *
Total Fat 9.79g 120.51%
Saturated Fat 0.92g 36.87%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.83mg 0.61%
Total Carbohydrate 34.23g 91.28%
Dietary Fiber 3.04 g 97.28%
Sugars 28.15 g %
Protein 2.74g 43.9%
Vitamin A 121.47IU% Vitamin C 29.1mg%
Calcium 23.23mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger