Tangy Dijon Coleslaw

30 mins (prep 10, cooking 20)
11 ingredients
7 servings
I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Categories:  technique , side-dish , salad , served-cold , <-30-mins , presentation , no-cook , vegetarian , to-go... , vegetable , time-to-make ,
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Serving Size (45.67 g)
Servings 7
Amount per Serving
Calories 65.06 Calories from Fat 37.62
% Daily Value *
Total Fat 4.18g 45.07%
Saturated Fat 0.66g 23.05%
Trans Fat 0.02g %
Cholesterol 1.62mg 3.78%
Sodium 171.71mg 50.08%
Total Carbohydrate 6.32g 14.74%
Dietary Fiber 0.93 g 26.1%
Sugars 4.97 g %
Protein 0.58g 8.1%
Vitamin A 41.48IU% Vitamin C 5.99mg%
Calcium 14.86mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, sugar substitute, low-fat mayonnaise, grated carrot, sliced red onion