Tangy Egg Salad Spread

25 mins (prep 25)
10 ingredients
20 servings
This comes from AllRecipes.com, it has been modified according some of the readers suggestions. Mustard was reduced from 1/4 cup to 1/8 and garlic salt made garlic powder, since it already calls for salt.

Categories:  <-30-mins , lunch~snacks , easy , 3-steps-or-less , sandwich , number-of-servings , brunch , low-carb , egg , low-in... , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (13.7 g)
Servings 20
Amount per Serving
Calories 42.28 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 142.13%
Saturated Fat 0.64g 64.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 95.06mg 79.22%
Total Carbohydrate 0.32g 2.11%
Dietary Fiber 0.15 g 12.03%
Sugars 0.15 g %
Protein 0.09g 3.73%
Vitamin A 71.47IU% Vitamin C 1.31mg%
Calcium 4.67mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh parsley