Tangy Green Bean Salad


Food.com
25 mins (prep 15, cooking 10)
12 ingredients
4 servings
A warm, deliciously tangy flavoured green bean salad. For a more substantial salad, boil about 1lb of scrubbed new potatoes until tender, cool, and then cut them into bite-sized chunks. Stir into the green beans, and then add the dressing. From The Inspired Vegetarian.

Categories:  side-dish , salad , <-30-mins , european , easy , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (157.92 g)
Servings 4
Amount per Serving
Calories 302.5 Calories from Fat 226.71
% Daily Value *
Total Fat 25.19g 154.99%
Saturated Fat 6.13g 122.69%
Trans Fat 0.23g %
Cholesterol 15.24mg 20.32%
Sodium 157.73mg 26.29%
Total Carbohydrate 17.6g 23.47%
Dietary Fiber 3.16 g 50.53%
Sugars 3.03 g %
Protein 3.37g 26.96%
Vitamin A 589.07IU% Vitamin C 0.79mg%
Calcium 73.84mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, chopped parsley, pinch sugar, pinch salt
 

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