Tangy Lamb Patties

25 mins (prep 5, cooking 20)
9 ingredients
6 servings
For a quick and easy supper. I tend to serve this with minted peas or beans and stewed apples or applesauce.

Categories:  lamb~sheep , <-30-mins , easy , 3-steps-or-less , main-dish , meat , equipment , stove-top , time-to-make ,
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Serving Size (24.01 g)
Servings 6
Amount per Serving
Calories 27.37 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 8.63%
Saturated Fat 0.26g 7.72%
Trans Fat 0.0g %
Cholesterol 13.21mg 26.42%
Sodium 438.09mg 109.52%
Total Carbohydrate 0.36g 0.71%
Dietary Fiber 0.06 g 1.47%
Sugars 0.07 g %
Protein 4.45g 53.38%
Vitamin A 6.65IU% Vitamin C 1.0mg%
Calcium 2.9mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, grated lemon peel, chopped parsley, crushed bay leaf, crushed rosemary