Tangy Lemon Rice with Peanuts


Food.com
10 mins (prep 3, cooking 7)
11 ingredients
1 servings
One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt.

Categories:  beginner-cook , quick , equipment , potluck , asian , low-cholesterol , lunch~snacks , easy , main-dish , heirloom~historical , number-of-servings , inexpensive , vegetarian , healthy-2 , stove-top , for-1-or-2 , pasta,-rice-and-grains , <-15-mins , rice , low-sat.-fat , brown-bag , indian , diabetic , low-in... , time-to-make , low-protein , holiday , vegan , low-calorie , grains , healthy , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (38.01 g)
Servings 1
Amount per Serving
Calories 131.13 Calories from Fat 110.7
% Daily Value *
Total Fat 12.3g 18.92%
Saturated Fat 1.71g 8.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.77mg 24.37%
Total Carbohydrate 3.36g 1.12%
Dietary Fiber 1.45 g 5.8%
Sugars 0.37 g %
Protein 3.92g 7.84%
Vitamin A 0.89IU% Vitamin C 5.72mg%
Calcium 16.92mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked rice, mustard seeds, turmeric powder, asafetida, green chili
 

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