Tangy Lemonade Muffins


Food.com
18 mins (cooking 18)
11 ingredients
12 servings
Tender, tangy muffins that bring some sunshine on dark winter days.

Categories:  quick-breads , beginner-cook , north-american , quick , brunch , egg , eggs~dairy , time-to-make , holiday , muffins , food-gift , <-30-mins , easy , american , breads , healthy ,
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Ingredients

Nutrition

Serving Size (45.08 g)
Servings 12
Amount per Serving
Calories 167.14 Calories from Fat 57.6
% Daily Value *
Total Fat 6.4g 118.09%
Saturated Fat 3.93g 235.92%
Trans Fat 0.24g %
Cholesterol 16.46mg 65.84%
Sodium 354.0mg 177.0%
Total Carbohydrate 24.82g 99.26%
Dietary Fiber 0.63 g 30.41%
Sugars 6.88 g %
Protein 2.65g 63.55%
Vitamin A 193.69IU% Vitamin C 0.0mg%
Calcium 33.81mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking, large egg, frozen lemonade concentrate, grated lemon zest
 

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