Tangy Marinated Shrimp with Parsley or Chives


food network
28 mins (prep 20)
15 ingredients
6 servings


Categories:  salad , anchovy , shrimp , fish , vegetables , marinating , spring , dinner , winter , main-dish , shellfish , american , meat , fall , summer , lunch ,
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Ingredients

Nutrition

Serving Size (102.4 g)
Servings 6
Amount per Serving
Calories 326.29 Calories from Fat 276.39
% Daily Value *
Total Fat 30.71g 283.44%
Saturated Fat 4.36g 130.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15532.85mg 3883.21%
Total Carbohydrate 13.56g 27.11%
Dietary Fiber 3.38 g 81.15%
Sugars 0.38 g %
Protein 2.66g 31.87%
Vitamin A 53.93IU% Vitamin C 0.12mg%
Calcium 63.16mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
anchovy paste, brown mustard, or, large cooked shrimp, chopped fresh parsley or chives
 

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