Tangy Meatballs

40 mins (prep 15, cooking 25)
12 ingredients
6-8 servings
My mom started making this when I was younger and it's always a hit! I've had to jot down the recipe anytime I've made it for company. I usually make up a big batch of these meatballs and keep in the freezer for other uses because they are so good! Hope you like them too!

Categories:  served-hot , <-60-mins , ground-beef , presentation , main-dish , oven , beef , meat , equipment , stove-top , time-to-make ,
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Serving Size (101.7 g)
Servings 6
Amount per Serving
Calories 248.93 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 30.33%
Saturated Fat 1.21g 36.32%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 587.42mg 146.85%
Total Carbohydrate 41.87g 83.73%
Dietary Fiber 2.44 g 58.68%
Sugars 13.92 g %
Protein 12.56g 150.7%
Vitamin A 35.79IU% Vitamin C 4.06mg%
Calcium 318.15mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dash pepper, apple jelly, onion salt