Tangy Meatloaf

95 mins (prep 30, cooking 65)
13 ingredients
5 servings
I like this meatloaf and on occaision I like it stuffed with homemade bread stuffing. You can do this, by dividing the loaf in half lengthwise, add your favorite stuffing to bottom half, seal with top half.

Categories:  served-hot , ground-beef , north-american , beef , equipment , <-4-hours , potluck , time-to-make , weeknight , presentation , main-dish , american , oven , meat , to-go... , picnic ,
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Serving Size (37.71 g)
Servings 5
Amount per Serving
Calories 53.52 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.55%
Saturated Fat 0.02g 0.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1190.82mg 248.09%
Total Carbohydrate 13.07g 21.79%
Dietary Fiber 0.16 g 3.27%
Sugars 11.28 g %
Protein 0.38g 3.76%
Vitamin A 126.19IU% Vitamin C 1.49mg%
Calcium 14.99mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, chopped green peppers, crushed