Tangy & Moist Meatloaf With Special Sauce

80 mins (prep 20, cooking 60)
17 ingredients
6-8 servings
This meatloaf is super juicy and tasty. The sauce is a nice touch and adds even more flavor.

Categories:  north-american , ground-beef , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Serving Size (195.22 g)
Servings 6
Amount per Serving
Calories 594.72 Calories from Fat 79.47
% Daily Value *
Total Fat 8.83g 81.55%
Saturated Fat 3.9g 117.15%
Trans Fat 0.16g %
Cholesterol 17.5mg 35.0%
Sodium 849.42mg 212.36%
Total Carbohydrate 110.49g 220.98%
Dietary Fiber 4.61 g 110.55%
Sugars 34.19 g %
Protein 18.44g 221.28%
Vitamin A 163.99IU% Vitamin C 1.7mg%
Calcium 274.24mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, fresh, steak sauce, salt and pepper, steak sauce, hot ketchup, steak sauce