Tangy Pork Spareribs

490 mins (prep 390, cooking 100)
12 ingredients
4 servings
Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also. Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead. Pol Martin Cookbook.

Categories:  seasonal , weeknight , north-american , main-dish , meat , pork , summer , brunch , low-carb , low-in... , pork-rib , very-low-carbs ,
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Serving Size (122.35 g)
Servings 4
Amount per Serving
Calories 186.7 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 92.81%
Saturated Fat 2.09g 41.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.21mg 98.37%
Total Carbohydrate 12.06g 16.08%
Dietary Fiber 0.4 g 6.34%
Sugars 8.71 g %
Protein 1.57g 12.55%
Vitamin A 288.29IU% Vitamin C 16.73mg%
Calcium 16.02mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork spareribs