Tangy Pork Tenderloin

35 mins (prep 5, cooking 30)
5 ingredients
6 servings
Great for BBQ season, this 4 ingredient marinade and sauce is perfect with pork tenderloin. I always serve with a ranch veggie pasta salad. (The sauce is really good on that too!) This recipe came from a '00 Quick Cooking. Cook time does not include the 4 hour marinating.

Categories:  <-60-mins , low-sat.-fat , high-in... , equipment , low-in... , time-to-make , 5-ingredients-or-less , low-fat , easy , high-protein , main-dish , pork-loins , pork , meat , healthy , barbecue , grilling ,
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Serving Size (58.08 g)
Servings 6
Amount per Serving
Calories 128.03 Calories from Fat 7.29
% Daily Value *
Total Fat 0.81g 7.45%
Saturated Fat 0.05g 1.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 326.69mg 81.67%
Total Carbohydrate 32.14g 64.29%
Dietary Fiber 0.77 g 18.36%
Sugars 31.11 g %
Protein 0.99g 11.88%
Vitamin A 47.36IU% Vitamin C 0.48mg%
Calcium 14.13mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin