Tangy Potato Soup


Food.com
25 mins (prep 10, cooking 15)
11 ingredients
4-6 servings
Made quickly one night when I was starving! The Neufchatel cream cheese gives the soup a nice tang --

Categories:  onions , north-american , comfort-food , taste~mood , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , <-30-mins , american , potato , southern-u.s. , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (229.85 g)
Servings 4
Amount per Serving
Calories 668.83 Calories from Fat 455.04
% Daily Value *
Total Fat 50.56g 311.15%
Saturated Fat 28.65g 572.93%
Trans Fat 0.12g %
Cholesterol 198.65mg 264.86%
Sodium 1448.55mg 241.43%
Total Carbohydrate 1.96g 2.61%
Dietary Fiber 0.08 g 1.29%
Sugars 0.65 g %
Protein 51.76g 414.05%
Vitamin A 1310.51IU% Vitamin C 0.06mg%
Calcium 864.88mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced potatoes, ground thyme, low-fat cream cheese, crumbled
 

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