Tangy Rhubarb Chutney Recipe

Taste of Home
2540 mins (prep 25, cooking 2400)
12 ingredients
12 servings

Categories:  contest-winning ,
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Serving Size (62.09 g)
Servings 12
Amount per Serving
Calories 13.79 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 2.51%
Saturated Fat 0.03g 2.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 208.3mg 104.15%
Total Carbohydrate 3.0g 11.98%
Dietary Fiber 1.13 g 54.3%
Sugars 0.78 g %
Protein 0.55g 13.21%
Vitamin A 61.33IU% Vitamin C 4.89mg%
Calcium 52.96mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh or frozen, packed brown sugar, white balsamic vinegar, finely chopped onion, golden raisins, minced fresh gingerroot, ground nutmeg, medium pears, minced fresh mint