Tangy Rhubarb Fool


Food.com
35 mins (prep 20, cooking 15)
8 ingredients
5 servings
Found this in Taste of Home magazine and with rhubarb soon to be in season wanted to save it here. Hope to try it soon as sounds light and refreshing and not to difficult to make. Preparation time does not include refrigeration time. Rhubarb season and I finally got around to making this. If you like the tang of rhubarb you'll love this - I think it might be even better with strawberries added and might give that a try.

Categories:  <-60-mins , puddings-and-mousses , fruit , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (190.47 g)
Servings 5
Amount per Serving
Calories 167.46 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.18%
Saturated Fat 0.08g 1.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.28mg 1.31%
Total Carbohydrate 41.94g 69.9%
Dietary Fiber 2.56 g 51.11%
Sugars 36.99 g %
Protein 1.28g 12.78%
Vitamin A 144.8IU% Vitamin C 11.36mg%
Calcium 122.63mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, white balsamic vinegar, dash salt, heavy whipping cream
 

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