Tangy Roasted Pork with Duck Sauce

food network
40 mins (prep 10, cooking 30)
17 ingredients
4 servings

Categories:  dinner , roasting , main-dish , noodles , meat , pork , nuts , mango , roast , asian , plum ,
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Serving Size (37.68 g)
Servings 4
Amount per Serving
Calories 80.68 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 15.37%
Saturated Fat 0.36g 7.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.07mg 0.85%
Total Carbohydrate 14.59g 19.46%
Dietary Fiber 0.33 g 5.31%
Sugars 13.12 g %
Protein 0.39g 3.13%
Vitamin A 73.73IU% Vitamin C 1.41mg%
Calcium 22.23mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloins, salt and freshly ground black pepper, reduced-sodium soy sauce, hot mustard powder, , plum preserves, mango chutney, fresh ginger, somen noodles