Tangy Round Steak Strips

95 mins (prep 20, cooking 75)
10 ingredients
6-8 servings
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead

Categories:  easy , 3-steps-or-less , main-dish , beef , meat , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (81.31 g)
Servings 6
Amount per Serving
Calories 44.41 Calories from Fat 20.43
% Daily Value *
Total Fat 2.27g 20.97%
Saturated Fat 0.17g 4.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 175.64mg 43.91%
Total Carbohydrate 6.32g 12.63%
Dietary Fiber 0.3 g 7.1%
Sugars 3.41 g %
Protein 0.11g 1.37%
Vitamin A 107.32IU% Vitamin C 1.05mg%
Calcium 4.82mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef round steak, medium onion, hollandaise sauce mix, sliced mushrooms, celery rib, hot cooked noodles