Tangy Salisbury Steaks

40 mins (prep 20, cooking 20)
13 ingredients
4 servings
A Salisbury Steak recipe thats a bit out of the ordinary.. The horseradish gives it a nice tang, and the mushrooms also add to the nice taste. Serve with boiled noodles or mashed potatoes and a veggie of choice.. I hope its enjoyed here..

Categories:  <-60-mins , low-calorie , main-dish , low-carb , low-in... , time-to-make ,
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Serving Size (69.01 g)
Servings 4
Amount per Serving
Calories 204.0 Calories from Fat 68.49
% Daily Value *
Total Fat 7.61g 46.83%
Saturated Fat 4.17g 83.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 883.0mg 147.17%
Total Carbohydrate 29.55g 39.4%
Dietary Fiber 1.71 g 27.35%
Sugars 2.22 g %
Protein 4.16g 33.27%
Vitamin A 194.46IU% Vitamin C 0.48mg%
Calcium 66.15mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground sirloin, medium onion, sliced mushrooms, prepared horseradish, beef consomme


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